Maese Miguel - Manchego Firm Ripened Sheep's Cheese
Manchego is a semi-firm cheese with a rich golden color and is aged for 3 months or more. It ranges from mild to sharp, depending on how long it is aged.
- Ingredients & Information
- Nutritional Facts
Ingredients & Information
Origin/Origine: Spain / L'Espagne
Milk Type/Type de Lait: Sheep / Mouton
Manufacturer/Fabricant: Maese Miguel
Ingredients:Sheep’s milk, salt, bacterial culture, calcium chloride, lysozyme (egg), microbial enzyme, unedible rind
Ingredients: Lait de brebis, sel, culture bacterienne, chlorure de calcium, lysozyme (œuf), enzyme microbien, croute non comestible
Milk Fat/Matieres Grasses: 27%
Moisture Humidite: 39%
Storage/Entreposage: Keep refrigerated / Garder au froid
Nutritional Facts
