Jensen Cheeseball Spread
Artisanal cheese traditionally made by hand in open vats at Wilton Cheese Factory (A division of A.M. Jensen) located in Odessa, Ontario. 100% all-natural Canadian cow's milk (pasteurized) from local dairy farms is used. Fresh cream (aka fat) is kept in the milk and not separated, which contributes to the extra creamy texture of our cheddars. There are no additives or artificial flavours added to our cheese.
Choose from three (3) different variants: original, smoked, and hot pepper.
- Ingredients & Information
- Nutritional Facts
Origin/Origine: Ontario, Canada
Milk Type/Type de Lait: Cow I Vache
Manufacturer/Fabricant: A.M. Jensen Limited
Ingredients: Aged cheddar (heat treated Canadian whole milk, salt, bacterial culture, microbial enzymes, colour (annatto)), cream cheese (milk, cream, modified milk ingredients, salt, bacterial culture, microbial enzymes, guar gum, potassium sorbate), salted whey butter, minced garlic (garlic, soybean oil, water, citric acid, potassium sorbate (preservative), naturally contain sulphites), kosher salt, paprika, Italian seasoning (marjoram, thyme, rosemary, savory sage, oregano, basil), onion powder, garlic powder, dried basil, ground peppercorns, powered cellulose.
Hot pepper variant includes pickled hot peppers (peppers, water, white vinegar, salt, calcium chloride, sodium benzoate, turmeric)
Smoked variant includes woodsmoke.
Ingredients: Fromage cheddar très vieilli (lait entier Canadien thermise, sel, culture bacterienne, enzymes microbienne, colorant (rocou)), fromage a la creme (lait, creme, substances laitieres modifiees, sel, culture bacterienne, enzymes microbiennes, gomme de guar, sorbate de potassium), beurre de lactoserum sale, ail hache (ail, huile de soja, eau acide citrique, sorbate de potassium (conservateur) contient naturellement des sulfities), sel casher, paprika, assaisonnement italien (marjolaine, thym, romarin, sauge salee, origan, basilic), poudre d’oignon, poudre d’ail, basilic seche, poivre moulu, cellulose en poudre
Fromage Au piment fort comprend: poivre moulu, piments jalapeno marinees (piments jalapeno, eau, vinaigre blanc, sel, chlorure de calcium, benzoate de sodium, curcuma), piments forts marinees (piments, eau, vinagre blancv, sel, chlorure de calcium, benzoate de sodium, curcuma)
Fromage fumee comprend: fumee de bois
Milk Fat/Matieres Grasses: 34%
Moisture/Humidite: 45%
Storage/Entreposage: Keep refrigerated / Garder au froid
