Origin/Origine: Canada
Milk Type/Type de Lait: Cow / Vache
Manufacturer/Fabricant: Alexis de Portneuf
Ingredients: Pasteurized milk, modified milk ingredients, pasteurized cream, salt, calcium chloride, microbial enzyme,
bacterial culture, spices.
Ingredients: Lait pasteurise, substances laitieres modifiees, creme pasteurisee, sel, chlorure de calcium, enzyme microbien, culture bacterienne, epices
Milk Fat / Matieres Grasses: 26%
Moisture/Humidite: 48%
Storage/Entreposage: Keep refrigerated / Garder au froid