Dore Mi

Dore Mi - Haloumi Plain

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A semi-soft unripened cheese that can be traced back to the Mediterranean shores of Cyprus. Its incredibley high melting point makes it perfect for grilling as it does not melt. It's a versitle cheese that is great hot or cold.


Origin/Origine: Canada
Milk Type/Type de Lait: Cow / Vache
Manufacturer/Fabricant: Alexis de Portneuf

Ingredients: Pasteurized milk, modified milk ingredients, pasteurized cream, salt, calcium chloride, microbial enzyme,
bacterial culture, spices.

Ingredients: Lait pasteurise, substances laitieres modifiees, creme pasteurisee, sel, chlorure de calcium, enzyme microbien, culture bacterienne, epices

Milk Fat / Matieres Grasses: 26%
Moisture/Humidite: 48%

Storage/Entreposage: Keep refrigerated / Garder au froid