Castello Brie

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Castello Brie is a soft white mould cheese. It has a mild, slightly tangy and aromatic taste with a creamy and smooth consistency. It is perfect for cheese boards with crackers, for baking as a delicious starter and it works wonders in sandwiches.


Origin/Origine: Denmark/ Danemark
Milk Type/Type de Lait: Cow I Vache
Manufacturer/Fabricant: Castello

Ingredients: Pasteurized milk, salt, bacterial culture, microbial enzyme, p. camemberti

Ingredients: Lait pasteurise, sel, culture bacterienne, enzyme microbienne, p. camemberti

Milk Fat/Matieres Grasses : 24%
Moisture/Humidite: 53%
Storage/Entreposage: Keep refrigerated / Garder au refrigerateu