Castello Aged Havarti

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Castello Aged Havarti is made from a traditional recipe dating back to 1952. Typically aged for 12 months for a bold, creamy, caramel flavour, smooth texture and a curious crunch. Flavours gather like handfuls of crushed almonds and hazelnuts, sweet with a sharp finish.


Value per 100g, Fat 36g, Saturated 23g, Carbohydrates 0.5g, Sugar 0.5g, Protein 23g, Salt 1.8g