Bothwell Maple Smoked Extra Old Cheddar

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Bothwell's matured Cheddar is gently smoked in smoldering pure maple wood. The result is a mild smoky flavour that complements the complex, nutty taste of this aged cheese.

The complex, nutty flavour of our Maple Smoked Extra Old Cheddar is a nice compliment to pale ales, stout, brown ale or cider. Also pair with Malbec, Merlot or dry Sake.


Origin/Origine: Manitoba, Canada
Milk Type/Type de Lait: Cow I Vache
Manufacturer/Fabricant: Bothwell Cheese, Inc.

Ingredients: Milk, bacterial culture, salt, microbial enzyme, natural wood smoke
Ingredients: Lait, bacterienne sel, enzyme, microbienne, en bos naturel fume

Milk Fat/Matieres Grasses : 32%
Moisture/Humidite: 37%
Storage/Entreposage: Keep refrigerated / Garder au froid