Tips & Serving Suggestions
Cheddar tastes best when eaten at room temperature (about 66 degrees F or 20 degrees C).
To retain the best flavour, do not bring large pieces of Cheddar to room temperature time and time again.
Estimate portions per person. For example: when serving Cheddar with crackers, calculate approximately 1/4 to 1/2 pound (125g to 250g) of cheese per person.
Avoid strongly flavoured crackers when serving Cheddar.
Suitable fruits to serve with Cheddar are grapes, pineapple, apples, pears, dates and figs.