Latest News

Jensen Cheese is happy to announce that we are now carrying Moutainoak Cheese.  Mountainoak Cheese is a local cheese company making many flavors of award winning Gouda.  Check them out here.


Our gift guide brochure makes it easy for you to choose the perfect gift for all your gift giving needs.   Surprise your staff with the gift of Jensen Cheese!  Click here for Jensen's New Gift Guide.

Jensen Cheese is no longer a vendor at the Welland Market.  Good news to all the market goers and Jensen Cheese fans, European Pantry located next door to Welland Market, 30 Avenue Place, will now be selling our cheese.  They will be carrying a variety of our cheeses normally found at the Welland Market. 

European Pantry is open Monday – Thursday 10am-4pm, Friday 10am – 5pm and Saturdays 7am -4pm
We’d like to thank European Pantry for keeping Jensen Cheese in the Welland area for our devoted customers.
Visit their website here:

Our new Extra Old Smoked Cheddar Cheese was unveiled at Eat & Drink Norfolk.
Our Smoked Cheddar can be found at our Retail Store as well and at the Simcoe, Brantford, Port Dover and Welland Farmers Markets.

Jensen Cheese will be at the 2015 Eat & Drink Norfolk!
Thursday, April 9th 5pm to 10pm
Friday April 10th 5pm to 10pm
Saturday, April 11th Noon to 10pm
Visit us at Flavour Fest in the arena at
October 6th to October 12th 2015

 By Daniel Pearce, SIMCOE REFORMER

The factory in eastern Ontario that makes Jensen Cheese was honoured recently by Lennox-Addington County, which named it manufacturer of the year.

"They're a great corporate citizen, a good manufacturer, and provide good jobs," Stephen Paul, economic development manager for the county, said when asked why the plant received the award.

The factory also has "a good environment" and "a very loyal staff" and engages in fundraising activities, Paul added.

"It mirrors and parallels what our community is all about."

Jensen Cheese is known throughout Ontario and Canada for its high-quality product -- cheese made for taste rather than mass marketing.

Its set up is a little unusual in that its headquarters are in a house on Evergreen Hill Road in Simcoe, but its product is made in a factory five hours away in Wilton, Ont., near Kingston.

About once every three weeks, a transport truck arrives at the Simcoe store, where the cheese is unloaded, kept in storage, cured further, and then sold to the public.

The business was started in Simcoe by Arne Munck Jensen, an immigrant from Denmark, in 1925, and has always used cheese made at the Wilton plant.

In 1950, the factory came up for sale and Jensen bought it.

Current owner Eric Jensen said he still uses the same methods his father learned in Denmark.

"There's no additives and we use 100% whole milk. We cure most of it in Simcoe."


Jensen Cheese attended the Real Food for Real Kids 

Kitchen Party and Taste T.O. wrote an article about the event.

While the rest of the world has been avidly watching Jamie Oliver challenge the concept of school dinners, and trying to figure out how to translate his ideas to their own kids' schools, here in Toronto a catering company dedicated to providing children with healthy, nutritious meals has been going strong - and growing rapidly - for the past five years.......

 Read the Full Article


In order to comply with tougher provincial environmental regulations,
the venerable Wilton Cheese factory will be installing a modern waste
water treatment facility to deal with the contaminated water used for the
various processes conducted at the plant.

Read the full article by clicking here.


In 2010 Jensen Cheese will be participating in a variety of food shows.  Look for us at the "Hamilton Food & Drink Fest" on April 9th to 11th at Copp's Coliseum and at "Eat and Drink Norfolk" on April 23rd and 24th at The Aud in Simcoe.


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