Castello Danish Blue Cheese
Castello Danish Blue Cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. Castello Danish Blue cheese has blue mould veins. It was inspired by Roque-fort cheese but made using homogenized cow's milk, which contributes to its strong ‘bite’. How-ever, the cream in the milk perfectly balances the sharpness.
- Ingredients & Information
- Nutritional Facts
Origin/Origine: Canada and Denmark / Danemark et Canada
Milk Type/Type de Lait: Cow I Vache
Manufacturer/Fabricant: Aria Foods, Inc.
Ingredients: Pasteurized milk, salt, bacterial culture, microbial enzyme, P. roqueforti, lipase, calcium chloride
Ingredients: Lait pasteurize, sel, culture bacterienne, enzymes microbiennes, P. roqueforti, lipase, chlorure de calcium
Milk Fat/Matieres Grasses : 27%
Storage/Entreposage: Keep refrigerated / Garder au froid