Castello Danish Blue Cheese - Extra Creamy
Castello Danish Blue was inspired by Roquefort cheese but made using homogenized cow's milk, which contributes to its strong ‘bite’. The cream in the milk perfectly balances the sharpness and overall our Danish Blue has a fine, nutty, blue mould aroma, with hints of marzipan and a soft bitterness of sourdough. This particular Danish Blue cheese has achieved an extra creamy texture, making it an indulgent choice for cooking as well as a dessert. It truly is a delightful extra creamy cheese.
- Ingredients & Information
- Nutritional Facts
Origin/Origine: Canada and Denmark / Danemark et Canada
Milk Type/Type de Lait: Cow I Vache
Manufacturer/Fabricant: Aria Foods, Inc.
Ingredients: Pasteurized milk, salt, bacterial culture, microbial enzyme, P. roqueforti, lipase, calcium chloride
Ingredients: Lait pasteurize, sel, culture bacterienne, enzymes microbiennes, P. roqueforti, lipase, chlorure de calcium
Milk Fat/Matieres Grasses : 37%
Storage/Entreposage: Keep refrigerated / Garder au froid