Origin/Origine: Ontario, Canada
Milk Type/Type de Lait: Cow / Vache
Manufacturer/Fabricant: A.M. Jensen Limited

Ingredients:Pasteurized milk, salt, bacterial culture, microbial enzymes, colour (annatto)

Ingredients: Lait pasteurize, sel, culture bacterienne, enzymes microbienne, colorant (rocou).

Milk Fat/Matieres Grasses : 31%
Moisture/Humidite: 37%
Storage/Entreposage: Keep refrigerated / Garder au froid