Artisanal cheese traditionally made by hand in open vats at Wilton Cheese Factory (A division of A.M. Jensen) located in Odessa, Ontario.
100% all-natural Canadian cow's milk (pasteurized) from local dairy farms is used. Fresh cream (aka fat) is kept in the milk and not separated, which contributes to the extra creamy texture of our cheddars. There are no additives or artificial flavours added to our cheese.
- Ingredients & Information
- Nutritional Facts
Origin/Origine: Ontario, Canada
Milk Type/Type de Lait: Cow / Vache
Manufacturer/Fabricant: A.M. Jensen Limited
Ingredients: Pasteurized Canadian whole milk, salt, bacterial culture, microbial
enzymes, colour (annatto).
Ingredients: Lait entier Canadian pasteurise, sel, culture bacterienne, enzymes microbienne, colorant (rocou).
Storage/Entreposage: Keep refrigerated / Garder au froid.