Coombe Castle Red Liecester
Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it one of our most loved cheeses.
- Nutritional Facts
Value per 100g, Fat 35.2g, Saturated 21.2g, Carbohydrates 7.1g, Sugars <0.1g, Protein 20.1g, Salt 1.8g