Origin/Origine: Quebec, Canada
Milk Type/Type de Lait: Cow I Vache
Manufacturer/Fabricant: Saputo Inc.

Ingredients: Partly skimmed milk, bacterial culture, salt, microbial enzyme calcium chloride

Ingredients: Lait partiellement écrémé pasteurisé, culture
bacterienne, sel, enzyme microbienne, chlorure de calcium.

Milk Fat/Matieres Grasses : 27%
Moisture/Humidite: 40%
Storage/Entreposage: Keep refrigerated / Garder au froid