Origin/Origine: Quebec, Canada
Milk Type/Type de Lait: Cow I Vache
Manufacturer/Fabricant: Saputo Inc.
Ingredients: Partly skimmed milk, bacterial culture, salt, microbial enzyme calcium chloride
Ingredients: Lait partiellement écrémé pasteurisé, culture
bacterienne, sel, enzyme microbienne, chlorure de calcium.
Milk Fat/Matieres Grasses : 27%
Moisture/Humidite: 40%
Storage/Entreposage: Keep refrigerated / Garder au froid