Bothwell Maple Smoked Extra Old Cheddar
Bothwell's matured Cheddar is gently smoked in smoldering pure maple wood. The result is a mild smoky flavour that complements the complex, nutty taste of this aged cheese.
The complex, nutty flavour of our Maple Smoked Extra Old Cheddar is a nice compliment to pale ales, stout, brown ale or cider. Also pair with Malbec, Merlot or dry Sake.
- Ingredients & Information
- Nutritional Facts
Ingredients & Information
Origin/Origine: Manitoba, Canada
Milk Type/Type de Lait: Cow I Vache
Manufacturer/Fabricant: Bothwell Cheese, Inc.
Ingredients: Milk, bacterial culture, salt, microbial enzyme, natural wood smoke
Ingredients: Lait, bacterienne sel, enzyme, microbienne, en bos naturel fume
Milk Fat/Matieres Grasses : 32%
Storage/Entreposage: Keep refrigerated / Garder au froid