Gunn's Hill Brigid's Brie
A soft surface ripened cheese made with cow's milk from our family farm. This brie is free of stabilizers and preservatives and thus sold with a 'best between' date for your enjoyment. Each batch is aged six weeks and is delicately handled to preserve it's creamy centre. Best enjoyed on it's own or with a flavoured jelly such as red pepper jelly.
- Ingredients & Information
- Nutritional Facts
Ingredients & Information
Origin/Origine: Canada
Milk Type/Type de Lait: Cow / Vache
Manufacturer/Fabricant: Gunn’s Hill
Ingredients: Pasteurized milk, bacterial culture, salt, calcium chloride, rennet
Ingredients: Fait de lait pasteurise, culture bacterienne, sel, chloride de calcium, presure
Milk Fat/Matieres Grasses :30%
Moisture/Humidite: 37%
Storage/Entreposage: Keep refrigerated/Garder au froid
Nutritional Facts
