The Full Circle
Cheese making has changed and evolved over its long history. Over time, humans have taken the basics of curds and whey and have created a whole line of many different types of cheesefrom numerous cultures and varying flavours and characteristics.
The early, basic recipe for making cheese has not really changed over the years. Cheese making still consists of milk, coagulants, heat, and agitation. Even though we have come a long way with cheese making, it really is not that different from what the lone Arab
nomad created when he accidentally made curds and whey.