Easter Holiday Hours Posted on Mar 26, 2010
Jensen Cheese will be closed on the Good Friday, April 2nd, 2010.
However we will be open on Saturday April 3rd, 2010 from 9am to 3pm.
Installation of Waste Water Treatment Facility Posted on Jan 26, 2010
In order to comply with tougher provincial environmental regulations,
the venerable Wilton Cheese factory will be installing a modern waste
water treatment facility to deal with the contaminated water used for
the
various processes conducted at the plant.
Read the full article by clicking here.
Upcoming Events Posted on Jan 25, 2010
In 2010 Jensen Cheese will be participating in a variety of food shows. Look for us at the "Hamilton Food & Drink Fest" on April 9th to 11th at Copp's Coliseum and at "Eat and Drink Norfolk" on April 23rd and 24th at The Aud in Simcoe.
Holiday Hours Posted on Nov 12, 2009
Jensen Cheese in Simcoe has extended hours during the holiday season.
Beginning Monday, November 30th, 2009 the hours will be as follows:
Monday to Friday
8:00am to 6:00pm
Saturdays
9:00am to 5:00pm
Sundays
Closed
Jensen named one of the best! Posted on Aug 18, 2009
A recent Canada.com article named Jensen cheese one of the "top
ten places to say cheese" in Ontario!
Read the full article by clicking here.
The Raw Deal Posted on Aug 18, 2009
Jensen Cheese was mentioned in a Taste T.O. article about "A Cheesy Soire", a Toronto Cheese event in March.
"Jensen Cheese also had some incredible cheddar on hand. Jensen's is not "raw milk" however- it's thermalized which involves heating the milk only to 60-65 Degrees C for 15 to 30 seconds then cooling before re-heating at the start of cheesemaking. In any case, I'm glad they were allowed at the ball."
Read the full article by clicking here.
Home sweet homestead discovered Posted on Aug 18, 2009
Jensen Cheese was recently mentioned in a Hamilton Spectator article about a local area resturaunt:
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What's New at Jensen's Posted on Jun 22, 2009
Swiss Raclette (Switzerland)
A firm cheese that is used as the base of many fondue recipes. It melts and browns at high temperatures and adds character to grilled-cheese sandwiches. Has the taste of hazelnut, milk and butter accents with a rich aroma.
Maple Smoked 2 Year Old Cheddar (Manitoba)
This cheese has a full, smoky flavour and a nutty taste. Bothwell Cheese Inc. has won awards for this product. Come in and try some to find out why!
Gorgonzola (Italy)
An Italian blue cheese made from cow's milk and is marbled with blue-green mold. Excellent when melted in risotto or in pasta dishes.
