What's New at Jensen's Posted on Jun 22, 2009

Swiss Raclette (Switzerland)

A firm cheese that is used as the base of many fondue recipes.  It melts and browns at high temperatures and adds character to grilled-cheese sandwiches.  Has the taste of hazelnut, milk and butter accents with a rich aroma. 

Maple Smoked 2 Year Old Cheddar (Manitoba)

This cheese has a full, smoky flavour and a nutty taste.  Bothwell Cheese Inc. has won awards for this product.  Come in and try some to find out why! 

Gorgonzola (Italy)

An Italian blue cheese made from cow's milk and is marbled with blue-green mold.  Excellent when melted in risotto or in pasta dishes.