Cheese

The Full Circle

Cheese making has changed and evolved over its long history. 
Over time, humans have taken the basics of curds and whey
and have created a whole line of many different types of cheese
from numerous cultures and varying flavours and characteristics. 

The early, basic recipe for making cheese has not really changed
over the years.  Cheese making still consists of milk, coagulants,
heat, and agitation.  Even though we have come a long way with
cheese making, it really is not that different from what the lone Arab
nomad created when he accidentally made curds and whey.